The dining room at Mistrals at Toll Gate

Our

Menu

If Dana has a special trait, it is accommodation, wishing only to create a delicious pleasure for his guests. He uses only the finest and freshest products, local whenever possible, and the time and care he gives to each plate comes only from a man who cooks from his heart. Chef Markey creates everything from scratch; all dietary concerns can be accommodated.

Appetizers

  • Soup du Jour

    changes daily.

  • French Onion Soup Gratinée

    14

  • House-Made Duck Liver Paté with Black Truffles

    16

    with Caramelized Onion Chutney & Croutons

  • Portabella & Porcini Ravioli with Truffle Butter

    15

  • Escargots with Garlic Chive Cream Sauce

    16

  • Shrimp Dijonnaise with Crispy Capers

    16

Salads

  • Endive & Radicchio Salad

    16

    with Poached Pears & Bayley Hazen Blue Cheese

  • Warm Beet & Spinach Salad

    14

    with Feta Cheese & Toasted Walnuts

  • Mediterranean Salad

    15

    Petite Lettuces with Roasted Red Peppers, Kalamata Olives, Vermont Creamery Goat Cheese & Garlic Herb Vinaigrette

Main Course

  • Atlantic Salmon Cannelloni

    45

    Slices of Salmon stuffed with Maine Lobster & Garden Vegetables, with Beurre Blanc Sauce

  • Sautéed Black Tiger Shrimp

    42

    with Herb Parmesan Risotto & Roasted Garlic Cream Sauce

  • Roasted Free Range Long Island Duckling

    50

    Half of a Semi-Boneless Duckling with Poached Pears & Juniper Berries

  • Grilled Bell & Evans Chicken Breast Paillard

    34

    with Braised Spinach & Grenobloise Sauce

  • Pork Tenderloin Lyonnaise

    38

    Thinly-Pounded, Lightly-Breaded Slices of Pork with a Sautéed Onion White Wine Sauce with a touch of Cream

  • Tournedos of Veal Tenderloin

    50

    with Morel Mushroom Marsala Sauce

  • Grilled Filet Mignon with Roquefort Ravioli

    50

    Cabernet Sauvignon Shallot Sauce, Caramelized Onions & Sherried Mushrooms

  • Roasted Australian Rack of Lamb

    55

    Rosemary Au Jus, Caramelized Onions & Sherried Mushrooms

Complement your meal with a bottle from our extensive, award-winning wine list. All dietary concerns can be accommodated.

Bon Appétit, Chef Dana Markey

The restaurant building